Mysore pak originally called Mysuru Paaka is a traditional sweet dish of South India originated in the kitchens of Mysore palace, "Mysore, karnataka state". Mysore pak, the delicious sweet preparation made using generous amounts of fat and gram flour is rich in its taste and aroma.This dessert is made in two variations,first is the slightly harder one with the holes and the other is the melt in mouth version invented by Sri Krishna sweets. Both look and taste equally good.Today i'm sharing the later version that is the Sri Krishna sweets Mysore pak renamed as Mysore Paa !
